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Decadent Chocolate Mousse Pie


Decadent Chocolate Mousse Pie Reprinted with Permission by Spice Islands

Decadent Chocolate Mousse Pie

Photo Reprinted with Permission from Spice Islands
Thanks to Spice Islands for sharing this recipe for a truly Decadent Chocolate Mousse Pie. It get its decadence from Ground Saigon Cinnamon, a more pungent cinnamon.

Approximate Calorie and Nutritional Count

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Yield: One 9-inch Pie


  • 1 (9-inch) prepared chocolate crumb crust
  • 1/4 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 1 package (12 ounces) semi-sweet chocolate chips (2 cups)
  • 1-1/2 cups heavy cream, divided
  • 1 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 2 teaspoons Spice Islands Vanilla Extract
  • 1/4 cup powdered sugar


Sprinkle chocolate crust with 1/4 teaspoon cinnamon. Set aside.

Combine chocolate chips and 1/2 cup whipping cream in a medium-sized microwave safe bowl. Microwave on HIGH (100%) 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in remaining 1 teaspoon cinnamon and vanilla extract.

Chill chocolate mixture in an ice water bath, stirring frequently until chocolate is cooled to room temperature.

Beat remaining 1 cup whipping cream on high speed of electric mixer, gradually adding powdered sugar, until soft peaks form. Stir in 1/3 of the whipped cream into chocolate mixture. Gently fold in remaining whipped cream; spoon into crust. Cover and refrigerate 2 to 3 hours or until set. If desired, garnish with additional whipped cream, chocolate sprinkles or fresh berries.

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