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Decadent Chocolate Mousse Pie

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Decadent Chocolate Mousse Pie Reprinted with Permission by Spice Islands

Decadent Chocolate Mousse Pie

Photo Reprinted with Permission from Spice Islands
Thanks to Spice Islands for sharing this recipe for a truly Decadent Chocolate Mousse Pie. It get its decadence from Ground Saigon Cinnamon, a more pungent cinnamon.

Approximate Calorie and Nutritional Count

Prep Time: 25 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Yield: One 9-inch Pie

Ingredients:

  • 1 (9-inch) prepared chocolate crumb crust
  • 1/4 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 1 package (12 ounces) semi-sweet chocolate chips (2 cups)
  • 1-1/2 cups heavy cream, divided
  • 1 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 2 teaspoons Spice Islands Vanilla Extract
  • 1/4 cup powdered sugar

Preparation:

Sprinkle chocolate crust with 1/4 teaspoon cinnamon. Set aside.

Combine chocolate chips and 1/2 cup whipping cream in a medium-sized microwave safe bowl. Microwave on HIGH (100%) 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in remaining 1 teaspoon cinnamon and vanilla extract.

Chill chocolate mixture in an ice water bath, stirring frequently until chocolate is cooled to room temperature.

Beat remaining 1 cup whipping cream on high speed of electric mixer, gradually adding powdered sugar, until soft peaks form. Stir in 1/3 of the whipped cream into chocolate mixture. Gently fold in remaining whipped cream; spoon into crust. Cover and refrigerate 2 to 3 hours or until set. If desired, garnish with additional whipped cream, chocolate sprinkles or fresh berries.

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