Cool and creamy, smooth and dreamy, it's a Chocolate Cream Pie.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: One 9-inch Pie
Ingredients:
- 9-inch prepared graham cracker, chocolate cookie or pastry crust
- 1/2 cup milk
- 16 large or 1-1/2 cups mini marshmallows
- 10 ounces bittersweet chocolate
- 1 pint whipping cream
- 1/3 cup sugar
Preparation:
In a double boiler over medium heat, heat milk, marshmallows and bittersweet chocolate. Stir occasionally until marshmallows and chocolate are melted. Remove from heat and cool for 20 minutes. Place pan into refrigerator to cool completely, an hour or more. In a large bowl, whip cream and sugar until stiff peaks form. Remove 3/4 of the whipped cream from the bowl. Scrape chocolate mixture into whipped cream bowl. Using a mixer, beat until cream and chocolate are mixed. Hand fold in one third of the remaining whipped cream. Don't over fold, but mix until white disappears. Place chocolate mixture into prepared pie shell. Top with remaining whipped cream. Decorate with optional chocolate shavings. Chill for 3 hours before serving.
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