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Chocolate Cream Pie


Chocolate Cream Pie Photo (c) by Carroll Pellegrinelli

Chocolate Cream Pie

Chocolate Cream Pie Photo (c) by Carroll Pellegrinelli
Cool and creamy, smooth and dreamy, it's a Chocolate Cream Pie.

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: One 9-inch Pie



In a double boiler over medium heat, heat milk, marshmallows and bittersweet chocolate. Stir occasionally until marshmallows and chocolate are melted. Remove from heat and cool for 20 minutes. Place pan into refrigerator to cool completely, an hour or more. In a large bowl, whip cream and sugar until stiff peaks form. Remove 3/4 of the whipped cream from the bowl. Scrape chocolate mixture into whipped cream bowl. Using a mixer, beat until cream and chocolate are mixed. Hand fold in one third of the remaining whipped cream. Don't over fold, but mix until white disappears. Place chocolate mixture into prepared pie shell. Top with remaining whipped cream. Decorate with optional chocolate shavings. Chill for 3 hours before serving.

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Extremely Easy Chocolate Fudge

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