You've planned this really heavy meal for dinner, but still want a dessert to go with it. What you need to finish your meal is a light dessert. Try this fabulous Cranberry Lemon Baklava Tart from this recipe from Athens Foods.
Yield: 15
Ingredients:
- 1/2 cup finely chopped walnuts
- 1/4 cup coarsely chopped dried cranberries
- 1/8 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 teaspoon lemon juice
- 2 tablespoons honey
- 15 Athens® Mini Fillo Shells (1 box)
- 1/4 cup plain Greek yogurt
- 1 teaspoon lemon zest
- Lemon zest, for garnish
Preparation:
In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Fillo Shells on a cookie sheet and spoon 1 rounded teaspoon of walnut mixture into each shell. Bake in a preheated 350°F oven for 9 to 11 minutes, or until tarts are golden brown. Let cool for 10 minutes.
In a small bowl, mix yogurt and 1 teaspoon lemon zest. Spoon one dollop of yogurt mixture on each Fillo Shell. Top with lemon zest. Serve immediately.
In a small bowl, mix yogurt and 1 teaspoon lemon zest. Spoon one dollop of yogurt mixture on each Fillo Shell. Top with lemon zest. Serve immediately.
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