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Cranberry Lemon Baklava Tarts

User Rating 5 Star Rating (1 Review)

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Cranberry Lemon Baklava Tarts Photo reprinted with permission of Athens Foods, Inc.

Cranberry Lemon Baklava Tarts

Photo reprinted with permission of Athens Foods
You've planned this really heavy meal for dinner, but still want a dessert to go with it. What you need to finish your meal is a light dessert. Try this fabulous Cranberry Lemon Baklava Tart from this recipe from Athens Foods.

Yield: 15

Ingredients:

  • 1/2 cup finely chopped walnuts
  • 1/4 cup coarsely chopped dried cranberries
  • 1/8 teaspoon cinnamon
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice
  • 2 tablespoons honey
  • 15 Athens® Mini Fillo Shells (1 box)
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon lemon zest
  • Lemon zest, for garnish

Preparation:

In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Fillo Shells on a cookie sheet and spoon 1 rounded teaspoon of walnut mixture into each shell. Bake in a preheated 350°F oven for 9 to 11 minutes, or until tarts are golden brown. Let cool for 10 minutes.

In a small bowl, mix yogurt and 1 teaspoon lemon zest. Spoon one dollop of yogurt mixture on each Fillo Shell. Top with lemon zest. Serve immediately.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Cranberry Lemon Baklava Tarts, Member miguelbest

No mention of walnuts in the ingredients. No mention of walnuts in the ingredients. No mention of walnuts in the ingredients.

1 out of 8 people found this helpful.

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