Biscotti are twice-baked Italian cookies that come in many different flavor variations. I like my biscotti served with a cup of hot tea. Others like to dunk theirs in a cup of coffee. Biscotti also makes the perfect homemade gift as they are sturdy and ship easily.
Mailing Instructions
Mailing Instructions
1. How to Make Biscotti
2009 Slicing Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
Use these simple step by step photo instructions when making your first batch of Biscotti.
Biscotti, being sturdy cookies, are perfect for travel.
Biscotti, being sturdy cookies, are perfect for travel.
2. Cinnamon-Walnut Biscotti
2009 Cinnamon-Walnut Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
Toasted walnuts and 2 kinds of cinnamon make this recipe for Cinnamon-Walnut Biscotti extra special.
3. Orange Pecan Biscotti
2009 Orange Pecan Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
You'll be amazed at the the outstanding aroma that comes out of the cookie jar when removing one of these Orange Pecan Biscotti.
4. Double Chocolate Biscotti
2009 Double Chocolate Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
You get a more intense chocolate flavor with this biscotti recipe.
5. Holiday Biscotti
2009 Christmas Cookies - Holiday Biscotti Photo by Carroll Pellegrinelli, licensed to About.com
Red and Green Cherries are make this recipe for Holiday Biscotti perfect for the Christmas cookie baking season.
