Make your mini tart shells with 1/2 cup softened butter, 3 ounces cream cheese also soft and 1-cup flour. Mix together to form a ball. Refrigerate dough for 15 minutes.
Pecan Tassies Recipe, in standard format
How to Make Pecan Tassies
By Carroll Pellegrinelli, About.com Guide
How to Make Pecan Tassies - Step Two - Making the Dough
How to Make Pecan Tassies - Step Two - Making Dough Photo
2009 Pecan Tassies - Step Two - Making Dough Photo by Carroll Pellegrinelli, licensed to About.com
Previous
- How to Make Pecan Tassies - Step One - Gather Your Ingredients
- How to Make Pecan Tassies - Step Two - Making the Dough
- How to Make Pecan Tassies - Step Three - Make Tartlets
- How to Make Pecan Tassies - Step Four - Make Filling
- How to Make Pecan Tassies - Step Five - Fill Tarts
- How to Make Pecan Tassies - Step Six - Remove Tassies from Pan
- How to Make Pecan Tassies - Step 7 - Pecan Tassies
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