Earlier in the day, I placed my butter and cream cheese in my mixing bowl to soften. You'll also need 1 cup of flour, an egg, 3/4 cup packed brown sugar, vanilla, 2 tablespoons melted butter and 1 cup pecans.
Pecan Tassies Recipe, in standard format
How to Make Pecan Tassies
By Carroll Pellegrinelli, About.com Guide
1 of 7
Previous
Next
How to Make Pecan Tassies - Step One - Gather Your Ingredients
How to Make Pecan Tassies - Step One - Gathering Ingredients
2009 Pecan Tassies - Gathering Ingredients Photo by Carroll Pellegrinelli, licensed to About.com
Previous
- How to Make Pecan Tassies - Step One - Gather Your Ingredients
- How to Make Pecan Tassies - Step Two - Making the Dough
- How to Make Pecan Tassies - Step Three - Make Tartlets
- How to Make Pecan Tassies - Step Four - Make Filling
- How to Make Pecan Tassies - Step Five - Fill Tarts
- How to Make Pecan Tassies - Step Six - Remove Tassies from Pan
- How to Make Pecan Tassies - Step 7 - Pecan Tassies
Other Nut Recipes List This One for Pecan Tassies
More Step by Steps Like This One for Pecan Tassies
Explore Desserts / Baking
Must Reads
Most Popular
By Category
- Moist and Delicious Cakes
- Cookies Just Like Mom's
- Homemade Candy
- Juicy Pies
- Decadent Chocolate Recipes
- Special Breakfast Treats
- Soulful Breads
- Cold and Creamy Treats
- Low Fat-Carb and Calorie
- Puddings and Gelatins
- Family and School Baking
- Nut and Fruited Desserts
- Gifts from the Oven
- Hints, Tips, Techniques
- Entertain, Seasonal, Internat'l International
- About.com
- Food
- Desserts / Baking
- Cookies Just Like Mom's
- How to Make Pecan Tassies - Making Pecan Tassies - Pecan Tassies Step by Step Photo Instructions