- Place cookie cutouts at least 2 inches apart on a lightly greased* shiny metal cookie sheet.
- If decorating with colored sugars, brush each cookie with either heavy cream or a slightly beaten egg white. Then sprinkle the cookies with the sugars. If desired, icing should only be put on the cookies after they've been baked.
*I spray with cooking spray and then wipe it off with a paper towel. Cookies may also be baked on parchment paper or a nonstick pan liner.
