- Lightly flour rolling pin.
- Roll out dough ball until it's about 1/2 inch thick.
- Lightly sprinkle top of dough with flour.
- Place dough and wax paper onto a cookie sheet. Place the cookie sheet in the refrigerator.
- Continue this process until all four balls have been rolled out and place in the wax paper stack in the refrigerator.
- Refrigerate dough for a least an hour. Overnight is preferred.

