Bake the sliced biscotti for 5 minutes. Remove baking sheet from the oven and turn each cookie over. Bake for another 5 minutes.
Biscotti Recipes and More
How to Make Biscotti
By Carroll Pellegrinelli, About.com Guide
Step Eight - How to Make Biscotti - The Second Baking
Biscotti Second Baking
2009 Biscotti Second Baking Photo by Carroll Pellegrinelli, licensed to About.com
Previous
Next
- Step One - How to Make Biscotti - Mix Dry Ingredients
- Step Two - How to Make Biscotti - Combine Wet Ingredients
- Step Three - How to Make Biscotti - Finish Making the Dough
- Step Four - How to Make Biscotti - Finish Making the Dough
- Step Five - How to Make Biscotti - Dividing the Dough
- Step Six - How to Bake Biscotti - After First Baking
- Step Seven - How to Make Biscotti - Cutting Logs
- Step Eight - How to Make Biscotti - The Second Baking
- Step Nine - How to Make Biscotti - Cooling the Cookies
- Step Ten - How to Make Biscotti - The Finished Product
Even More Biscotti Recipes
See More About
Explore Desserts / Baking
Must Reads
Most Popular
By Category
- Moist and Delicious Cakes
- Cookies Just Like Mom's
- Homemade Candy
- Juicy Pies
- Decadent Chocolate Recipes
- Special Breakfast Treats
- Soulful Breads
- Cold and Creamy Treats
- Low Fat-Carb and Calorie
- Puddings and Gelatins
- Family and School Baking
- Nut and Fruited Desserts
- Gifts from the Oven
- Hints, Tips, Techniques
- Entertain, Seasonal, Internat'l International