This is how the biscotti will look after the first baking. The edges will be browned and the logs will expand slightly.
Biscotti Recipes and More
How to Make Biscotti
By Carroll Pellegrinelli, About.com Guide
Step Six - How to Bake Biscotti - After First Baking
Biscotti After 1st Baking
2009 Biscotti After 1st Baking Photo by Carroll Pellegrinelli, licensed to About.com
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- Step One - How to Make Biscotti - Mix Dry Ingredients
- Step Two - How to Make Biscotti - Combine Wet Ingredients
- Step Three - How to Make Biscotti - Finish Making the Dough
- Step Four - How to Make Biscotti - Finish Making the Dough
- Step Five - How to Make Biscotti - Dividing the Dough
- Step Six - How to Bake Biscotti - After First Baking
- Step Seven - How to Make Biscotti - Cutting Logs
- Step Eight - How to Make Biscotti - The Second Baking
- Step Nine - How to Make Biscotti - Cooling the Cookies
- Step Ten - How to Make Biscotti - The Finished Product
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