Evenly divide the dough into 2 portions. Form those portions into 12-inch long logs. Place on prepared cookie sheet. Slightly flatten-out tops of rolls so that they are 1 to 1-1/2 inches tall.
Biscotti Recipes and More
How to Make Biscotti
By Carroll Pellegrinelli, About.com Guide
Step Five - How to Make Biscotti - Dividing the Dough
Biscotti Dough on Baking Sheet
2009 Biscotti Dough on Baking Sheet Photo by Carroll Pellegrinelli, licensed to About.com
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- Step One - How to Make Biscotti - Mix Dry Ingredients
- Step Two - How to Make Biscotti - Combine Wet Ingredients
- Step Three - How to Make Biscotti - Finish Making the Dough
- Step Four - How to Make Biscotti - Finish Making the Dough
- Step Five - How to Make Biscotti - Dividing the Dough
- Step Six - How to Bake Biscotti - After First Baking
- Step Seven - How to Make Biscotti - Cutting Logs
- Step Eight - How to Make Biscotti - The Second Baking
- Step Nine - How to Make Biscotti - Cooling the Cookies
- Step Ten - How to Make Biscotti - The Finished Product
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