Here is a drop cookie recipe for White Chocolate Macadamia Nut Cookies.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2-1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 12 ounces white chocolate, coarsley chopped or chips
- 1 cup coarsely chopped salted macadamia nuts
Preparation:
Preheat oven to 375 degrees F. Spray cooking oil on cookie sheet and then wipe-off with a paper towel. In a small bowl, combine first 3 ingredients. In a larger bowl, or the bowl of a stand mixer, cream the butter and sugars. Scrape sides. Add vanilla and eggs. Completely combine. Gradually add flour mixture. Mixing well after each addition. Stir in white chocolate and nuts. Drop batter by rounded teaspoonfuls on to prepared cookie sheets. Bake White Chocolate Macadamia Cookies for 8 to 10 minutes.
Cookie Baking Tips
Step by Step Cookie Making Photos
Freezing and Baking Cookie Dough
Cookie Baking Tips
Step by Step Cookie Making Photos
Freezing and Baking Cookie Dough
