This cookie combines Dutch process cocoa with white and dark chocolates.
Prep Time: 25 minutes
Cook Time: 11 minutes
Ingredients:
- 2-1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup Dutch process cocoa or unsweetened baking cocoa
- 1 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 6 ounces white chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
- 6 ounces dark chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
Preparation:
Preheat oven to 350 degrees F. Lightly grease (spray and wipe off) or line baking sheet with parchment paper or baking mat. In a medium bowl, combine flour, soda, salt and cocoa with a wire whisk. In large bowl, cream butter and sugars. Stir in vanilla. Add eggs one-at-a-time. Combine completely. While mixing add flour mixture 1/2 cup or so at a time. Hand stir-in chopped chocolates. Drop by tablespoonsful onto prepared baking sheets. Bake for 9 to 11 minutes. Cool on cookie sheets for 2 minutes. Remove to wire racks for cooling completely. Makes about 4 dozen cookies.
For bar cookies: Lightly grease 9x13 pan. Spread dough into pan. Bake for 20-25 minutes.
For bar cookies: Lightly grease 9x13 pan. Spread dough into pan. Bake for 20-25 minutes.
