This is one of those recipes you can make as easy or as complicated as you wish. Make everything from scratch or use store-bought crusts and fillings. It's up to you.
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
- double 9-inch pie crust
- 21 ounce can pie filling*
Makes 7* Cookies.
*You might be able to get more that 7 cookies out of your pastry by re-rolling it. Just remember, re-rolling store-bought pastries may make them tougher.
**If you make your own filling, it needs to be cooked and not too juicy.