These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste.
Prep Time: 25 minutes
Cook Time: 14 minutes
Total Time: 39 minutes
Ingredients:
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1-1/2 teaspoon cinnamon
- 1 teaspoon salt
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- 1-1/4 cups butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
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- 3 cups rolled oats
- 1-1/4 cups coarsely chopped and lightly toasted walnuts
Preparation:
Preheat oven to 375 degrees F. Lightly grease cookie sheets. Combine first set of dry ingredients in a large bowl with a wire whisk. In a separate bowl, cream the butter and sugars. Add egg and vanilla. Combine completely. Slowly add flour mixture until combined. Hand stir-in oats and walnuts.
Drop 2 tablespoons of dough on prepared cookie sheets. Bake for 12-14 minutes. Take from oven and allow to cool on cookie sheets for 1 to 2 minutes. Remove Oatmeal Walnut Cookies to wire rack and cool completely before storing them in a cookie jar with a loose lid.
Makes 3 dozen Oatmeal Walnut Cookies.
Drop 2 tablespoons of dough on prepared cookie sheets. Bake for 12-14 minutes. Take from oven and allow to cool on cookie sheets for 1 to 2 minutes. Remove Oatmeal Walnut Cookies to wire rack and cool completely before storing them in a cookie jar with a loose lid.
Makes 3 dozen Oatmeal Walnut Cookies.
