You'll find everything in these cookies except the kitchen sink. Thanks to TURPTOO for posting this recipe, which we love to have with our other Christmas cookies.
Prep Time: 25 minutes
Cook Time: 13 minutes
Ingredients:
- 1 cup butter
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 3-1/3 cups flour
- 1 teaspoon salt
- 1 teaspoon cream of tarter
- 1 teaspoon baking soda
- 1 cup quick-cooking* oats
- 1 cup rice krispies
- 1 cup flaked coconut
- 1 cup butterscotch chips
- 1 cup raisins**
- 1 cup chopped pecans
Preparation:
Preheat oven to 350 degrees F. Lightly grease 2 cookies sheets. Cream butter oil and sugars. Add eggs, one at a time. Then add vanilla. In a separate bowl, combine flour, salt, cream of tarter and baking soda with wire whisk. Gradually stir into creamed mixture. Stir in remaining ingredients. Drop by level tablespoonfuls 2 inches apart on cookies sheets. Bake for 11 to 13 minutes or until browned. Cool on sheet for 2 minutes. Remove to wire rack for complete cooling. Makes about 12 dozen.
*I prefer to use regular oats.
**I don't care for raisins so I used twice the amount of nuts.
*I prefer to use regular oats.
**I don't care for raisins so I used twice the amount of nuts.
