Kitchen Sink Cookies

Preheat oven to 350 degrees F. Lightly grease 2 cookies sheets. Cream butter oil and sugars. Add eggs, one at a time. Then add vanilla. In a separate bowl, combine flour, salt, cream of tarter and baking soda with wire whisk. Gradually stir into creamed mixture. Stir in remaining ingredients. Drop by level tablespoonfuls 2 inches apart on cookies sheets. Bake for 11 to 13 minutes or until browned. Cool on sheet for 2 minutes. Remove to wire rack for complete cooling. Makes about 12 dozen.

Notes in the Margin:
The last time I made these cookies, I used up any leftover amounts of chips from my cookie-baking drawer in the pantry. There was a little of each of these types of chips: white, mini semi-sweet chocolate, dark chocolate, butterscotch chips and milk chocolate.
*Also, when I made these Kitchen Sink Cookies, they were a little on the greasy-side. Next time, I will make them with all butter, and no oil.
**I prefer the texture of regular oats.
***I don't care for raisins so typically I use twice the amount of nuts.
****I lightly toasted my pecans.

Best Way to Print This Recipe

More Recipes to Make with Chocolate Chips
Chocolate Chip Pie
Sour Cream Chocolate Chip Cake
Fudgy Brownie Torte
Chocolate Peanut Butter Ritz Cracker Cookies
Chocolate Peanut Butter Fudge
More Recipes Made with Chocolate Chips

More Cookie Recipes to Try -
Butter Spritz Cookies
Lintzer Cookies
Rosette Cookies
Neapolitan Cookies
Thumbprint Cookies
Pecan Tassies
Sugar Cookies
Clean Your Pantry Bars
The Best Brownies
Apple Butter Oat Bars
Shortbread
Blondies
Sunflower Almond Bar Cookies
Even More Bar Cookies Like Rice Krispies Treats and Lemon Bars

More Chocolate Recipes Just for You!
Three Layer Chocolate Cake
Chocolate Fudge Cake
Dark Chocolate Molten Lava Cake
Scotch Chocolate Cake
Dark Chocolate Chess Pie
Chocolate Silk Pie
Chocolate Peanut Clusters
Chocolate Truffles
Extremely Easy Chocolate Fudge

Best Way to Print This Recipe