This recipe is from the the 2008 cookbook
101 Easy Peasy Cookie Recipes. Permission granted for usage of this recipe given by the cookbook authors Lucinda Wallace and Heather Wallace.
101 Easy Peasy Cookie Recipes. Permission granted for usage of this recipe given by the cookbook authors Lucinda Wallace and Heather Wallace.
Prep Time: 25 minutes
Cook Time: 14 minutes
Ingredients:
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1-1/2 cups butter or margarine, softened
- 1-1/4 cups granulated sugar
- 1-1/4 cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chips
- 1 cup chopped nuts
Preparation:
Preheat oven to 350 degrees F. In a medium bowl, stir together flours, baking powder, and baking soda. In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips and nuts. Drop by level 1/4-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.
Makes about 2 dozen cookies.
Makes about 2 dozen cookies.
