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Cinnamon Walnut Biscotti

User Rating 5 Star Rating (2 Reviews)


Cinnamon-Walnut Biscotti Photo by Carroll Pellegrinelli

Cinnamon-Walnut Biscotti

Photo by Carroll Pellegrinelli
Here is a cookie recipe for Cinnamon Walnut Biscotti. This Cinnamon Walnut Biscotti is not only good with a hot cup of coffee or tea, but it makes an outstanding homemade Christmas gift or anytime gift.

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Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour, 5 minutes


  • 2-1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/4 teaspoon ground cinnamon
  • ----
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons cinnamon extract
  • ----
  • 1 cup walnut pieces, lightly toasted


Preheat oven to 350 degrees F. Grease large baking sheet.

In a large bowl, combine first set of ingredients with a wire whisk. Set aside. Cream butter until fluffy. Slowly add in sugar until combined. Add eggs one at a time and then extract. Gradually, add flour mixture to butter mixture. Combine completely. Hand stir-in walnuts.

Evenly divide dough into 2 portions. Shape into 12 inch logs. Place on cookie sheet. Flatten tops until they are 1-inch tall. Bake for 30 minutes. Remove from oven. Place baking sheet on cooling rack. Allow to cool for about 15 minutes. Carefully, cut loaves diagonally into 1/2 to 1-inch slices. Line slices back on baking sheet. Bake for an additional 5 minutes. Remove from oven and turn cookies over. Finish baking for another 5 minutes. Cool Cinnamon Walnut Biscotti on baking sheets for 2 minutes and remove to wire racks to cool completely.

Makes 24 Cinnamon Walnut Biscotti Cookies

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Tasty!, Member floridampg

I made these as gifts. But since I needed about 4 dozen larg-ish biscotti, I doubled the recipe and added 1 cup white chocolate chips. They were a hit and I ended up giving out the recipe to almost everyone who received them! This recipe goes in my box of Christmas cookie/presents!

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