These Brownie Cookies make some very special chocolate cookies.
Prep Time: 20 minutes
Ingredients:
- 1 pound (16 ounces) semi-sweet chocolate, divided
- 1/4 cup butter
- 3/4 cup packed brown sugar
- 3/4 cup flour
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla
- 2 eggs
Preparation:
Melt 8 ounces of semi-sweet chocolate with the butter. Set aside. In a large bowl, combine sugar, flour and baking powder. Stir in chocolate mixture. Mix in vanilla and eggs. Beat until well combined. Place bowl in refrigerator for a least 30 minutes. If remaining chocolate is in big pieces, chop into smaller pieces. Stir remaining chocolate into cookie dough. Drop dough by tablespoons onto greased cookie sheet. Bake for 10 to 12 minutes. Place remaining dough back in the fridge until first batch is baked. Cool cookies on baking sheet for 2 minutes. Remove to rack for complete cooling.
Makes 3 dozen Brownie Cookies.
Notes in the Margin:
We loved the taste of these cookies. Be careful, they did have a tendency to break apart. Also, make sure the dough is cool/cold when it goes into the oven. Otherwise, the dough will spread too much while baking.
Makes 3 dozen Brownie Cookies.
Notes in the Margin:
We loved the taste of these cookies. Be careful, they did have a tendency to break apart. Also, make sure the dough is cool/cold when it goes into the oven. Otherwise, the dough will spread too much while baking.
