Thank you Monica for submitting your recipe for Anise-Almond Biscotti.
Prep Time: 0 hour, 25 minutes
Cook Time: 0 hour, 42 minutes
Ingredients:
- 3-1/4 cup flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1-1/2 cup sugar
- 10 tablespoons (1-1/4 stick) butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoon ground aniseed, ground
- 1 cup whole almonds, toasted, coarsely chopped
- 1 large egg white
Preparation:
Preheat to 350 F. Line baking sheet with parchment paper. Sift flour, baking powder, and salt into medium bowl. Mix sugar, butter, 3 eggs, vanilla, aniseed in large bowl. Add flour mixture to egg mixture, stir until blended and add almonds. Divide dough in half. Shape into logs or any desired shape and place on sheet. Whisk egg white until foamy; brush over top and sides. Bake until golden brown, about 30 min. Cool completely, about 25 min. Slice logs diagonally. Discard parchment, and place log slices, cut side down on sheet. Bake 12 minutes. Turn and bake 8 min. or until just beginning to color. (Can be prepared one week ahead. Store in airtight container at room temperature.)
