This recipe has become a family-favorite. It's made with butter and has more cinnamon in it. These Snickerdoodles have also become the cookies I make for kid functions. With all of the allergies these days, these Snickerdoodles seem to be the safest. There's no nuts or chocolate in them; just lots of lovely cinnamon.
Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
Yield: Makes 3 Dozen Cookies
Ingredients:
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 2-3/4 cup flour
- 2 teaspoons cream of tarter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- Cinnamon-Sugar Mixture
Preparation:
Preheat oven to 400 degrees. Lightly grease your cookie sheet. In a large bowl, cream butter and sugar. Add eggs, one at a time. In a small bowl, combine flour, cream of tarter, soda, salt and cinnamon using a wire whisk. Gradually add flour mixture to butter mixture until completely combined. Roll about 2 tablespoons of dough into balls. Dip into cinnamon sugar mixture. Bake two inched apart for 8 to 10 minutes. Makes about 3 dozen Snickerdoodles.
