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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 18 Cookies
- 36 crackers Ritz Crackers or approximately one sleeve
- peanut butter (approx. 1 cup)
- 8 ounces chocolate-flavored bark
- 3 ounces (1/2 cup) semi-sweet, dark chocolate or peanut butter chips
Melt bark and chips in double boiler. Stir until smooth. Dip peanut butter crackers making sure to cover all sides. Let harden on wax paper. Store in an airtight container for up to a week (if they last that long).
Notes in the Margin:
*I made 20 peanut butter sandwiches and I had a hard time getting enough chocolate on all of them. I suggest only making 18.