Marica C.'s Coffee Cake is great recipe that begins with frozen bread dough.
Prep Time: 8 hours, 00 minute
Cook Time: 30 minutes
Ingredients:
- 2 loaves frozen bread dough
- 2 tablespoons milk
- 1/2 cup margarine
- 1 cup brown sugar
- 1 box vanilla pudding mix (not instant)
Preparation:
The day or night before allow bread to defrost in refrigerator.
Preheat oven to 350 degrees F. Grease two 8 or 9-inch round cake pans. Combine milk and margarine in saucepan. Heat until margarine melts. Stir in brown sugar and vanilla pudding mix. Divide mixture between two cake pans. Tear bread doughs into small pieces. Put in pans. Let rise for 2-1/2 to 3 hours.
Bake for 30 minutes. Invert on serving plates.
