The reason this cobbler is called a Magic Cobbler is that the topping starts out at the bottom of the pan and then "magically" moves to the top.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1/2 cup butter
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 1 cup plus sugar
- 3/4 cup milk
- 1-1/2 cups fresh (or drained can) fruit*
- Optional: Whipped or Ice Cream
Preparation:
Preheat oven to 350 degrees F. Place butter in 9x13 baking pan. Put in oven until butter melts. With a wire whisk, combine flour, baking powder and sugar. Mix in milk. Pour mixture over butter in pan. Do Not Stir. Add fruit* to top of batter. Sprinkle with a little sugar. Bake for 30 minutes.
*This recipe was made with hand-picked blackberries and fresh peach slices. You may make this recipe with any of your favorite fresh or drained canned fruit or fruit combination.
Servings: 12 or more
Optional: It tastes great served with ice or whipped cream.
*This recipe was made with hand-picked blackberries and fresh peach slices. You may make this recipe with any of your favorite fresh or drained canned fruit or fruit combination.
Servings: 12 or more
Optional: It tastes great served with ice or whipped cream.
