Combining fresh peaches and a cake mix are what make this peach cobbler so easy.
Prep Time: 20 minutes
Total Time: 20 minutes
- seven small to medium ripe peaches, peeled, pitted and diced
- 1/2 cup sugar
- 1 teaspoon ginger
- 2 tablespoons cornstarch
- 1 18-ounce cake mix, yellow or your choice, unprepared
- 1 cup butter, melted
Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan. Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.