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Easy Peach Cobbler


Easy Peach Cobbler

Fresh peaches really enhance the flavor in this cobbler.

Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Combining fresh peaches and a cake mix are what make this peach cobbler so easy.

Prep Time: 20 minutes

Total Time: 20 minutes


  • seven small to medium ripe peaches, peeled, pitted and diced
  • 1/2 cup sugar
  • 1 teaspoon ginger
  • 2 tablespoons cornstarch
  • 1 18-ounce cake mix, yellow or your choice, unprepared
  • 1 cup butter, melted


Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan. Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream.
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