What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix.
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 2 pints fresh blueberries, rinsed and drained
- 1 - 18 ounce vanilla, yellow or white cake mix
- 1 cup pecan pieces
- 1 cup melted butter
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9x13 baking pan. In a saucepan, stir together sugar and flour. Add lemon juice and water and combine. Stir in blueberries. Turn heat on to medium-high. Keep stirring until mixture boils. Pour into prepared pan. Sprinkle top with cake mix. Then pecans. Drizzle butter over top. Covering as much as possible. Bake for 55 minutes or until blueberries have almost covered cake mix topping. Best served warm with ice or whipped cream.
In the summertime, bake this in the morning. Leave out to cool. Heat individual servings of this Easy Blueberry Cobbler in the microwave for 30 seconds or less depending on your microwave.
