Prep Time: 10 minutes
Cook Time: 1 hours
Ingredients:
- 1 - 20 ounce can crushed pineapple
- 1 - 21 ounce can cherry pie filling
- 1 dry yellow cake mix
- 1 cup butter, melted
- 3 ounce can (1-1/4 cups) coconut
- 1 cup chopped pecans
Preparation:
Preheat oven 350 degrees F. Layer ingredients as listed in a lightly greased 9 x 11 pan. Bake for 1 hour.Best served warm topped with whipped cream or vanilla ice cream. Store in the refrigerator and reheat in the microwave.

