Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
- 1 - 20 ounce can crushed pineapple
- 1 - 21 ounce can cherry pie filling
- 1 dry yellow cake mix *
- 1 cup butter, melted
- 3 ounce can (1-1/4 cups) coconut
- 1 cup chopped pecans or sliced almonds
Best served warm topped with whipped cream or vanilla ice cream. Store Dump Cake in the refrigerator and reheat in the microwave.
*Substitute the dry ingredients from this Basic Yellow Cake Recipe for the cake mix.
Servings - If cut into squares about 40, if scooped-out maybe 50.