There are only 4 ingredients in this recipe for Easy Pear Cobbler a.k.a. Pear Dump Cake.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 to 16 servings
- one 18-ounce yellow cake mix
- 1/2 cup butter, melted
- 20-ounce can sliced pears in heavy syrup
- ground ginger or nutmeg
Preheat oven to 350 degrees F. Pour pears with syrup into an oblong baking pan. Sprinkle cake mix evenly over pears. Drizzle melted butter over cake mix
. Lightly sprinkle with ginger. Bake for 35 minutes or until bubbly. Serve warm with ice cream
or whipped cream.