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Scotch Chocolate Cake

User Rating 4 Star Rating (4 Reviews)

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Scotch Chocolate Cake Photo (c) by Carroll Pellegrinelli

Scotch Chocolate Cake

Scotch Chocolate Cake Photo (c) by Carroll Pellegrinelli
I just love this recipe for Scotch Chocolate Cake. Each and every time I've taken this chocolate sheet cake to a party or potluck, I come home with an empty pan.

Be sure to look at the bottom of this recipe for even more Chocolate Cake Recipes.

Prep Time: 35 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 5 minutes

Yield: 12 - 16 pieces

Ingredients:

  • CAKE -
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 4 tablespoons cocoa powder
  • 1 cup water
  • ---
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • ICING -
  • 1/2 cup butter
  • 4 tablespoons cocoa powder
  • 6 tablespoons milk
  • ---
  • less than 1 pound box powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, lightly toasted
  • 1 cup flaked coconut

Preparation:

For Cake -
Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well. Put into pan and bake for 30 minutes.

For Icing -
Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning. Remove from heat and add rest of ingredients. Spread on hot cake.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Love this Chocolate Cake, Member Mandy216

I can't decide which I liked more, the cake or the frosting. Made it for a party. People took extra pieces home.

1 out of 1 people found this helpful.

See all 4 reviews

Related Video
How to Make Chocolate Cake
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