Scotch Chocolate Cake

I just love this recipe for Scotch Chocolate Cake. Each and everytime I've taken this chocolate sheet cake to a party or potluck, I come home with an empty pan.

Be sure to look at the bottom of this recipe for even more Chocolate Cake Recipes.

Prep Time: 35 minutes

Cook Time: 30 minutes

Ingredients:

• CAKE -
• 2 cups flour
• 2 cups sugar
• 1/2 cup butter
• 1/2 cup vegetable oil
• 4 tablespoons cocoa powder
• 1 cup water
• ---
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• ICING -
• 1/2 cup butter
• 4 tablespoons cocoa powder
• 6 tablespoons milk
• ---
• less than 1 pound box powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped nuts, lightly toasted
• 1 cup flaked coconut

Preparation:

For Cake -

Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well. Put into pan and bake for 30 minutes.

For Icing -

Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning. Remove from heat and add rest of ingredients. Spread on hot cake.

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