1. Home
  2. Food & Drink
  3. Desserts / Baking

No-Frost Chocolate Marshmallow Cake

By , About.com Guide

You can't get a cake recipe any easier than this recipe.

Prep Time: 15 minutes

Cook Time: 50 minutes

Ingredients:

  • 1 box chocolate cake mix and ingredients needed to make batter
  • 1-10 ounce bag mini-marshmallows
  • 2 cans (20 ounces each) cherry pie filling

Preparation:

Preheat oven to 350 degrees F. Grease 9 x 13-inch pan. Place 3/4 of the marshmallows in the bottom of pan. Mix cake according to package directions and pour over marshmallows. Pour pie filling evenly over the cake. Bake for 40 to 50 minutes or until done. Make sure you place the cake pan on a baking sheet because it will overflow while baking. Let cake cool and serve.
User Reviews Write Review

Explore Desserts / Baking

About.com Special Features

Holiday Leftover Ideas

Recipe ideas to turn your leftovers into a delicious meal. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Desserts / Baking
  4. Cakes
  5. Chocolate Cakes
  6. No-Frost Chocolate Marshmallow Cake Recipe - Recipe for No- Frost Chocolate Marshmallow Cake>

©2010 About.com, a part of The New York Times Company.

All rights reserved.