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No-Frost Chocolate Marshmallow Cake


You can't get a cake recipe any easier than this recipe.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes


  • 1 box chocolate cake mix and ingredients needed to make batter
  • 1-10 ounce bag mini-marshmallows
  • 2 cans (20 ounces each) cherry pie filling


Preheat oven to 350 degrees F. Grease 9 x 13-inch pan. Place 3/4 of the marshmallows in the bottom of pan. Mix cake according to package directions and pour over marshmallows. Pour pie filling evenly over the cake. Bake for 40 to 50 minutes or until done. Make sure you place the cake pan on a baking sheet because it will overflow while baking. Let cake cool and serve.
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  6. No-Frost Chocolate Marshmallow Cake Recipe - Recipe for No- Frost Chocolate Marshmallow Cake

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