Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 - 18 ounce chocolate cake mix
- 3 eggs
- 1 cup water or milk
- 1/2 cup mayonnaise*
Preparation:
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.** Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes. Pour batter into prepared pans. Bake for 30 - 35 minutes. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting.* Increase mayonnaise to 1 cup if cake mix has pudding mix in it.
**
For 9 x 13 pan - bake for 35 - 40 minutes. Cool completely in pan.
**
For Tube pan - bake for 40 - 45 minutes. Cool in pan for 20 minutes. Remove from pan to cool completely.
