Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients:
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 2 egg yolks, slightly beaten
- 2 tablespoons butter, melted
- 2 teaspoons vanilla
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- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons hot water
Preparation:
Heat oven to 350 degrees F.Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan. Pour milk into dry ingredients. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla. Wire whip to blend. Will be a soupy batter. Bake for 50 minutes until cake pulls away from pan sides.
Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.
