Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 24 bars
- 1-3/4 cups flour
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, cold
- 8 ounces cream cheese, softened
- one 14-ounce can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup dark chocolate chips
- 1 cup chopped nuts, lightly toasted
While crust is baking, beat cream cheese until smooth. Add in sweetened condensed milk, egg and vanilla. Mix until combined completely. Pour into baked crust.
Mix remaining crumbs with chips and nuts. Sprinkle over top of cream cheese mixture. With hands, press down lightly.
Bake for 25 minutes. Place on wire rack to cool. Once cool cut into 24 pieces. Store in fridge.