Enjoy this recipe for Pineapple Chess Pie.
How to Make a Chess Pie with Photos
More Chess Pie Recipes Complete with Photos
How to Make a Chess Pie with Photos
More Chess Pie Recipes Complete with Photos
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 to 8 pieces
Ingredients:
- 1 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 3 eggs
- 8-ounce can crushed pineapple, undrained
- 4 tablespoons melted butter
- 9-inch unbaked pie crust
Preparation:
Preheat oven to 325 degrees F. In a large bowl with a wire whisk, combine sugar, flour and salt. Tilt the bowl, moving the dry ingredients off to one side. Crack 3 eggs into empty side of bowl. Beat eggs until foamy. Gradually, stir in dry ingredients. Once combined add undrained can of pineapple. Stir well. Add melted butter and combine. Pour filling into unbaked pie crust. Bake for 40 minutes or until set. Cool Pineapple Chess Pie on wire rack before serving.
