If you love that chocolate-orange flavor combination, this Dark Chocolate-Orange Cheesecake recipe is for you.
Serving Idea for Bite-Sized Portions
Scroll down for more delicious cheesecake recipes like this one for Dark Chocolate-Orange.
Serving Idea for Bite-Sized Portions
Scroll down for more delicious cheesecake recipes like this one for Dark Chocolate-Orange.
Prep Time: 4 hours, 15 minutes
Cook Time: 55 minutes
Total Time: 5 hours, 10 minutes
Yield: 8 to 10 Servings
Ingredients:
- 3 cups chocolate sandwich cookie crumbs, (36 cookies)
- 1/2 cup butter, melted
- 2-1/2 pounds (5 - 8 ounce packages) cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 cup sour cream
- zest of 1 orange
- 2 tablespoons fresh orange juice
- 4 eggs
- 1/2 cup orange marmalade
- 12 ounces dark chocolate, cut into small (1-inch) pieces
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 cup whipping cream
Preparation:
Preheat oven to 325 degrees F. Lightly grease 9x13 pan. Crush cookies in food processor. Continue processing while drizzling in butter. Press crumbs into prepared pan. Set aside. In stand mixer, or with electric beaters, combine cream cheese and sugar. Add flour, orange zest and juice. Mix. Completely mix in sour cream. Add eggs one at a time until well combined. Pour into prepared pan. Drop tablespoons of marmalade over cheesecake. Take a spoon and evenly spread over batter. Bake for 40 to 55 minutes or until just set and middle is still wiggly. Completely cool on wire rack. Cover and refrigerate for at least 4 hours of overnight.
Place chocolate into stainless steel bowl. Set aside. Heat cream, butter and sugar in a heavy sauce pan. Stir until sugar dissolves. Bring to a boil. Pour mixture over chocolate. Cover with plastic wrap. Allow to sit for 5 minutes. Stir until smooth. Cool to room temperature. Remove cheesecake from refrigerator. Spread chocolate mixture over cheesecake. Refrigerate Dark Chocolate-Orange Cheesecake until chocolate is firm. Number of servings depend on size of slices.
Place chocolate into stainless steel bowl. Set aside. Heat cream, butter and sugar in a heavy sauce pan. Stir until sugar dissolves. Bring to a boil. Pour mixture over chocolate. Cover with plastic wrap. Allow to sit for 5 minutes. Stir until smooth. Cool to room temperature. Remove cheesecake from refrigerator. Spread chocolate mixture over cheesecake. Refrigerate Dark Chocolate-Orange Cheesecake until chocolate is firm. Number of servings depend on size of slices.
More Cheesecake Recipes
Praline Cheesecake
Chocolate-Chocolate Mint Cheesecake
Fresh Blueberry Cheesecake
New York Cheesecake
White Chocolate Cheesecake
Lemon Swirl Cheesecake
Fruit Surprise Cheesecake
Creme Brulee Cheesecake
More Cheesecake Recipes
