Prep Time: 25 minutes
Total Time: 25 minutes
- 1/4 cup* butter
- One 10 ounce package (about 40) regular marshmallows
- -----or----- 4 cups miniature marshmallows
- 6 cups crispy rice cereal
Rice Cereal Easter EggsInstead of putting cereal mixture in the pan, shape mixture into Easter eggs. To make 12 eggs, use about 1/3 cup of mixture for each one. Use store-bought or homemade icing to decorate eggs.
*I prefer the original recipe which calls for 1/4 cup butter. Most recipes today use a more health-conscious amount of 3 tablespoons of butter. It's your choice.