| You are here: | About>Food & Drink>Desserts / Baking> Hints and Tips> Microwave Desserts and More> Microwave Chocolate Chip Peanut Brittle |
![]() | Desserts / Baking |
At a Glance Prep Time : 30min Cook Time : 1hr 00min Course : Cookies and Candy Cuisine : U.S. Regional Occasion : Valentine's Day Suggested ReadingMore Candy RecipesValentine's Day and MoreMore Dessert Recipes Microwave Chocolate Chip Peanut BrittleThis is a great combination - chocolate and peanut brittle in this recipe for Microwave Chocolate Chip Peanut Brittle. INGREDIENTS:
PREPARATION:Grease cookie sheets. Sprinkle with chocolate chips. In microwavable bowl add sugar and corn syrup, microwave on high (power level-10) for 8 -11 minutes. Stir. Cook for 4 more minutes. Stir in nuts and cook until light brown about 2 minutes. (Don't burn.) Add buter and vanilla to syrup, blending well. Microwave at high 1 to 2 minutes more. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto prepared cookie sheets. Let cool 1/2 to 1 hour. When cool break into small pieces and store in airtight container. Makes about 1 pound. Suggested ReadingMore Candy RecipesValentine's Day and MoreMore Dessert Recipes |
|
All Topics | Email Article | Print this Page | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


