Rhonda's Butterscotch Heath Candy is an easy candy recipe.
Prep Time: 25 minutes
Cook Time: 08 minutes
Ingredients:
- 2 cups sugar
- 1 pound butter
- 8 ounces slivered almonds
- 6 tablespoons water
- 1-1/2 teaspoon vanilla
- ---
- Semi-Sweet chocolate chips, if desired
Preparation:
Pour first five (5) ingredients into large saucepan, bring to a boil and boil until dark brown (approximately 8 minutes). Pour onto wax paper set inside a cookie sheet. Let candy set up for about an hour. Flip over and wipe excess oil off candy with paper towel. Break into pieces and place in candy tins.
Dip candy pieces into melted semi-sweet chocolate, if desired, and let set up again before placing into candy tins.
