Ah, spring is finally here with its chirping birds, blooming flowers and cakes. Yes, cakes. Springtime just says light and creamy cakes to me. Can't you just see ladies dressed in their springtime fashions eating petite pieces of delectable cakes served on the finest china along with a cup of tea?
This cake is so light and airy. It's amazing how simple it is to make too.
Mother would make this cake for us a couple of times a year. To me, it's a step-up from a regular coconut cake.
This cake is legendary in our home. We've had houseguests who requested it for breakfast. Another great thing about this cake is that it makes two cakes. One for now and one to be frozen.
A Hummingbird Cake is very similar to a carrot cake substituting bananas for carrots.
This is my daughter's best friend's favorite cake. I think the more lemon zest you add to the cake and the glaze, the better the cake will be.
This is a little different from most Coconut Cakes.
This Lemon Poke Cake is a far cry from other poke cakes made with lemon-flavored gelatin. This is a very light and refreshing cake made with real lemons.
This cake gets its outstanding moistness from the crushed pineapple in the cake batter.
This cake is so easy anyone can make it.
I just can't wait to pick some locally grown strawberries so I can make this cake recipe. I can almost guaranteed that after you make this cake to go under your strawberries, you'll never buy a store-bought one again.