2009 Bacardi Rum Cake Photo by Carroll Pellegrinelli, licensed to About.com.
This is the most popular cake recipe on my site. Maybe because it's a tried-and-true recipe which makes the moistest cake. It's the one cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect preservative. It freezes beautifully also.
2009 Dark Chocolate Molten Lava Cake Photo by Carroll Pellegrinelli, licensed to About.com.
What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it. Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant.