I promise, if you didn't know Tomato Soup was in this cake you'd never know. It just tastes like a moist spice cake. Of course, the cream cheese icing makes it taste even better.
Want to use a cake mix instead? Try this recipe for Easy Tomato Soup Cake.
Want to use a cake mix instead? Try this recipe for Easy Tomato Soup Cake.
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1-1/3 cups sugar
- 1 teaspoon cinnamon*
- 1/2 teaspoon ground cloves*
- 1-1/2 teaspoon ground allspice*
- ---
- 1 10 ounce can tomato soup
- 1/2 cup melted butter or vegetable oil
- 2 eggs
- 1/2 cup milk or water
- ---
- Cream Cheese Icing
Preparation:
Preheat oven to 350 degrees F. (325 degrees F. for a dark or glass pan). Grease 13 x 9 baking pan. Mix first set ingredients in a large bowl with a wire whisk. Add second set of ingredients. Completely combine. Pour into pan. Bake for 40 minutes or until done. Cool pan on wire rack. Frost cake with Cream Cheese Frosting only after it's completely cool.
*Feel free to substitute nutmeg for one of the spices you don't happen to have. You may also totally substitute the spices with 3 teaspoons Pumpkin Pie or Mixed Spice.
