Pineapple Frosted Cake

Pineapple Frosted Cake is an easy one for the pineapple-lovers in your life as it's made with a cake mix.

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients:

• One 18-1/4 ounce yellow cake mix, prepared as directed, any sized pan
• 1-20 ounce can crushed pineapple
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon flour

Preparation:

After cake has cooled add the crushed pineapple (including the juice), sugar, cornstarch and flour in a saucepan. Heat over low-medium heat until thickened - stir frequently to keep the sugar from burning. When thickened remove from heat and allow to cool slightly. Frost the cake.

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