Pineapple Frosted Cake is an easy one for the pineapple-lovers in your life as it's made with a cake mix.
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
- One 18-1/4 ounce yellow cake mix, prepared as directed, any sized pan
- 1-20 ounce can crushed pineapple
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon flour
Preparation:
After cake has cooled add the crushed pineapple (including the juice), sugar, cornstarch and flour in a saucepan. Heat over low-medium heat until thickened - stir frequently to keep the sugar from burning. When thickened remove from heat and allow to cool slightly. Frost the cake.
