1. Home
  2. Food & Drink
  3. Desserts / Baking

Graham Cracker Cake

By , About.com Guide

It's amazing that you can make a cake from a cookie.

Prep Time: 30 minutes

Cook Time: 1 hour, 30 minutes

Ingredients:

  • 1 14-ounce box graham crackers, crushed
  • 2 cups sugar
  • 5 eggs, beaten
  • 1 cup milk
  • 1 cup coconut
  • 1 cup pecans, lightly toasted and chopped
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1-1/2 cups butter, softened, divided
  • 1 8-ounce can crushed pineapple
  • 1 pound box powdered sugar

Preparation:

Grease and flour a tube or Bundt Cake pan. Mix crackers, sugar, eggs, milk, coconut, pecans, baking powder, vanilla and 1 cup of butter together. Do not use electric mixer. Pour into prepared pan. Bake for 1-1/2 hours at 300 degrees F. Do not preheat the oven.

While cake is baking, mix remaining butter, pineapple and powdered sugar. Pour over warm cake.

User Reviews Write Review

Explore Desserts / Baking

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

  1. Home
  2. Food & Drink
  3. Desserts / Baking
  4. Cakes
  5. Bundt and Pound Cakes
  6. Graham Cracker Cake Recipe - Recipe for Graham Cracker Cake - Cakes>

©2009 About.com, a part of The New York Times Company.

All rights reserved.