Children, young and old alike, love eating these cupcakes baked in ice cream cones.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2-layer chocolate* Cake Mix Batter, homemade or prepared as directed on cake mix box
- 16-ounce can chocolate* frosting, or 2 cups of homemade icing
- 24 ice cream cones, flat bottomed
- decors, sprinkles and other decorations as desired
Preparation:
Preheat oven to 350 degrees. Fill each ice cream cone 1/3 full with cake batter. Carefully place cones on an ungreased cookie sheet. Bake for 20 to 25 minutes or until done. Cool cones on wire rack. Spread each cupcake top with frosting and decorated as desired.
*Or use any flavor or flavor combinations you desire.
