You are here:About>Food & Drink>Desserts / Baking> Cakes> Cupcakes> Chocolate Cupcake Cones
About.comDesserts / Baking
At a Glance
Prep Time : 15min
Cook Time : 25min
Course : Cakes
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School
 
Newsletters & RSSEmail to a friendSubmit to Digg
Just for You!

Basic Kitchen RulesFamily BakingFrosting a Cake

New posts to the Desserts/Baking forums:

Chocolate-Peanut Butter FudgeLooking for pointers on Rum Cakedark non-stick cookie sheets

Chocolate Cupcake Cones

From Carroll Pellegrinelli,
Your Guide to Desserts / Baking.
FREE Newsletter. Sign Up Now!
Children, young and old alike, love eating these cupcakes baked in ice cream cones.

INGREDIENTS:

  • 2-layer chocolate* Cake Mix Batter, homemade or prepared as directed on cake mix box
  • 16-ounce can chocolate* frosting, or 2 cups of homemade icing
  • 24 ice cream cones, flat bottomed
  • decors, sprinkles and other decorations as desired

PREPARATION:

Preheat oven to 350 degrees. Fill each ice cream cone 1/3 full with cake batter. Carefully place cones on an ungreased cookie sheet. Bake for 20 to 25 minutes or until done. Cool cones on wire rack. Spread each cupcake top with frosting and decorated as desired.

*Or use any flavor or flavor combinations you desire.

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.