Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Two 9-inch Cake Rounds
Ingredients:
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla
- 3/4 cup milk
Preparation:
In bowl, combine flour, baking powder, and salt with a wire whisk.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
Bake Yellow Cake Recipe for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
Frostings and Icings:
Everybody's Favorite Frosting
Buttercream Frosting
Chocolate Fudge Frosting
Maple Pecan Frosting
Egg White Icing
Cream Cheese Icing
More Great Cake Recipes:
Basic White Cake
Chocolate Fudge Cake
German Chocolate Cake
Cake Gallery
More Basic Recipes:
Apple Pie
Sugar Cookies
Fudge
Basic Trifle
Basic Bread Pudding
Basic Crepes
Basic French Toast
Basic Pancakes
Banana Bread
