This Black Russian Cake gets its name from the famous cocktail made with vodka and Kahlua, a coffee-flavored liqueur.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
- 1-18 ounce yellow cake mix
- 1-4 serving size instant chocolate-fudge pudding
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup Kahlua (a coffee-flavored liqueur)
- 1 cup milk
- Thick Chocolate Glaze
Preheat oven to 350 degrees F. Grease and flour
12-cup bundt cake pan. Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines. Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely. Top cake with Thick Chocolate Glaze
. Store in an airtight container.