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Black Russian Cake

User Rating 5 Star Rating (1 Review)

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Black Russian Cake with Thick Chocolate Glaze Photo by C. Pellegrinelli, licensed to About.com

Black Russian Bundt Cake with Thick Chocolate Glaze

Photo by C. Pellegrinelli
This Black Russian Cake gets its name from the famous cocktail made with vodka and Kahlua, a coffee-flavored liqueur.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1-18 ounce yellow cake mix
  • 1-4 serving size instant chocolate-fudge pudding
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup Kahlua (a coffee-flavored liqueur)
  • 1 cup milk
  • Thick Chocolate Glaze

Preparation:

Preheat oven to 350 degrees F. Grease and flour 12-cup bundt cake pan. Place all ingredients, except chocolate glaze, in a large bowl. Mix on low for 1 minute. Mix for another 3 minutes on medium until completely combines. Pour batter into prepared pan and bake for 50-60 minutes. Cool in pan on wire rack for 10 minutes. Remove cake from pan and cool completely. Top cake with Thick Chocolate Glaze. Store in an airtight container.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member kande1118

We have baked upwards of one hundred cakes,never have I tasted such a light tasty cake as this,instead of using dark chocolate for the glaze we just increased the chocolate chips

21 out of 22 people found this helpful.

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