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Better Than Sex Cake


Better Than Sex Cake Photo by Carroll Pellegrinelli, licensed to About.com

Better Than Sex Cake a.k.a. Robert Redford Cake

Photo by Carroll Pellegrinelli, licensed to About.com
I made this recipe completely with ingredients I already had on hand.

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes


  • 18 ounce chocolate cake mix, bake as box directs
  • 14 ounce sweetened condensed milk
  • 1 cup caramel butterscotch ice cream topping
  • 6 ounces Heath Bars, coarsely chopped
  • 8 ounce tub non-dairy whipped topping, defrosted
  • less than 1 cup chocolate syrup


Grease 9x13 cake pan. Bake cake as directed on box. While cake is baking, in a saucepan combine sweetened condensed milk and butterscotch caramel sauce. Heat on low until just warmed. Don't allow to boil. Remove cake from oven and cool for 10 minutes. Using a wooden spoon handle, make holes in top of cake every inch or so. While cake is still hot, carefully pour milk mixture over cake, making sure the holes are filled and the cake is covered. Sprinkle 2/3 of candy pieces over warm cake. Allow to cool on rack. Cover cake and refrigerate for at least 2 hours or up to overnight. Stir whipped topping and then spread on top of cold cake. Drizzle chocolate syrup over cake. Sprinkle rest of candy pieces on top of cake. Refrigerate until serving. Keep leftover cake in the refrigerator.

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