This Apple Dump Cake looks like a cake, but tastes like an apple pie.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 5 medium apples, peeled, cored and sliced*
- 4 teaspoons cinnamon, divided
- 1 teaspoon freshly ground nutmeg
- 1/2 cup sugar
- 1-1/4 cup apple cider or juice
- 18 ounce box yellow cake mix
- 3/4 cup butter, melted
- 1 cup chopped nuts (pecans, walnuts, etc)
Preparation:
Preheat oven to 375 degrees F. Lightly grease 9x13 pan. In pan, mix apples with 2 teaspoons cinnamon, nutmeg and sugar. Spread evenly in pan. Cover with apple cider. Sprinkle dry cake mix over apple mixture. Sprinkle with remaining cinnamon. Pour melted butter over top. Bake for 45 minutes or until golden brown and bubbly.
*You may substitute 2 cans of pie filling for apples, water and sugar. Stir in cinnamon and nutmeg. Spread in pan and complete as above.
*You may substitute 2 cans of pie filling for apples, water and sugar. Stir in cinnamon and nutmeg. Spread in pan and complete as above.
