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Tunnel of Fudge Cake

User Rating 3 Star Rating (5 Reviews)


Tunnel of Fudge Cake

Everyone's Favorite Bundt Cake

Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Here's everyone's favorite Bundt Cake Tunnel of Fudge Cake recipe. Be sure to check the bottom of the recipe for more outstanding Bundt Cake Recipes.

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour, 25 minutes


  • 1-3/4 cups butter, softened
  • 1-3/4 cups granulated sugar
  • 6 eggs
  • 2 cups powdered sugar
  • ---
  • 2-1/4 cups flour
  • 3/4 cup cocoa powder
  • 2 cups chopped walnuts, lightly toasted
  • ---
  • Glaze:
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1-1/2 to 2 tablespoons milk


Heat oven to 350 degrees. Grease and flour 12 cup Bundt® Pan.

Cream butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. Stir in second set of ingredients until well blended. Spoon batter into prepared pan; spread evenly.

Bake for 58-62 minutes. Due to soft tunnel of fudge, doneness can't be tested the normal way. Cool upright in pan on cooling rack 1 hour, invert onto serving plate. Cool completely.

In small bowl, combine glaze ingredients until well blended.

Spoon over top of cake, allowing some to run down sides. Store tightly covered. 16 servings.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Cake I Ever Made!, Member pommywhisperer

This was my first bundt cake ever - it was a hit with everyone who tried it. Especially me. So rich and fudgy - it was gone very quickly. I will make this cake again - soon.

9 out of 9 people found this helpful.

See all 5 reviews

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