Peaches are the perfect fruit for a pound cake.
Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 cups flour
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 2 cups chopped ripe peaches
- whipped cream, optional
Preparation:
Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan.
In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time. Beat well and add extracts.
In a small bowl mix flour and baking soda and add to creamed mixture. Fold in sour cream and add chopped peaches.
Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean. Top with whipped cream.
